Knockinaam Lodge, a 5-star luxury hotel with a Michelin heritage, is seeking a dedicated and passionate Commis Chef to join our award-winning kitchen team. This is a fantastic opportunity for an ambitious chef looking to develop their skills and gain valuable experience in a professional fine dining environment.
You will work closely with our experienced brigade, supporting the preparation and cooking of dishes to the highest standards of quality, consistency, and presentation.

Key Responsibilities

• Assist senior chefs with the preparation and cooking of dishes.
• Maintain a clean and organised kitchen environment, following food hygiene and safety standards.
• Prepare ingredients (chopping, mixing, portioning, plating) with precision and care.
• Ensure consistency by following recipes and presentation guidelines.
• Support stock rotation and assist with inventory checks.
• Contribute ideas to menu development and improve kitchen efficiency.
• Uphold the highest standards of hospitality by ensuring every dish delights our guests.

Skills & Experience

• Previous kitchen experience is preferred, ideally within hospitality or fine dining.
• Strong interest in food preparation and a desire to learn new skills.
• Ability to work well under pressure and as part of a team.
• Knowledge of food safety and hygiene practices.
• A positive attitude, willingness to learn, and attention to detail.

What We Offer

• Competitive salary and share of tips.
• Training and career development in a professional, supportive environment.
• Opportunity to work in one of Scotland’s most unique luxury hotels, set in stunning surroundings.
• Free parking.

Salary

£23,000–£25,000 PER ANNUM (DEPENDENT ON AGE/EXPERIENCE) + TIPS

If you are passionate about food, eager to learn, and want to be part of a dedicated team delivering exceptional dining experiences, we would love to hear from you.

• Assist senior chefs with the preparation and cooking of dishes.
• Maintain a clean and organised kitchen environment, following food hygiene and safety standards.
• Prepare ingredients (chopping, mixing, portioning, plating) with precision and care.
• Ensure consistency by following recipes and presentation guidelines.
• Support stock rotation and assist with inventory checks.
• Contribute ideas to menu development and improve kitchen efficiency.
• Uphold the highest standards of hospitality by ensuring every dish delights our guests