Commis Chef (Full Time / Qualified) - InterContinental Perth
Hotel Brand: InterContinental
Location: Australia, Western Australia, Perth
Hotel: Perth City Centre (PERHA), 815 Hay Street, 6000
Job number: 106093

InterContinental Perth City Centre has a number of Food & Beverage venues:

• Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
• Heno & Rey - Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
• Gallery Meeting Suites - Is a blend of contemporary and residential meeting and event space. The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
• and Loft Bar, Club InterContinental Lounge, Room Service, and the Staff Canteen.

We are looking for a full time Commis Chef to join our Culinary Team and help us create dining experiences that exceeding our customers’ needs and expectations.

WHAT WE NEED FROM YOU

The successful candidate will have;

• Commercial Cookery qualification (completion of apprenticeship or equivalent education and/or > 3 years cook experience)
• Experience in modern, busy restaurants which are known for using quality fresh produce
• A working knowledge and understanding of HACCP procedures
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays
• You must also meet the legal requirements to work in Australia, with no limitations.

Please refer the Job description for details