The Galway Bay Hotel is seeking to recruit a Commis Chef to join our busy Kitchen team.
Awarded Best Employer in Galway in 2022 by Galway Chamber of Commerce, the Galway Bay Hotel is also delighted to be part of the Failte Ireland Employer Excellence Programme, and has been certified as A Great Place to Work. As part of the Hodson Bay Group of Hotels, with over 700 employees from over 50 countries worldwide, we are committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.
The Chef will work alongside the Executive Head Chef, supporting the kitchen team in providing excellent quality food, ensuring menus and food are presented to the highest possible standard in line with Company SOPs.

• Contribute to the production of food items according to menu specifications
• Be aware of and prepared for the business in house every day
• Be familiar with the menu and with any “specials” of the day.
• Ensure all dishes are prepared to agreed standards
• Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
• Avoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible manner.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Follow and adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor
• Manage stock control and place orders.
• Lead and support team members to ensure the kitchen always exceeds guest expectations by consistently producing quality food.