OVERVIEW

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will have a strong foundation in food production and preparation, with a keen interest in developing their culinary skills within a dynamic kitchen environment. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that dishes are prepared to the highest standards while adhering to food safety regulations.

SKILLS

• Previous experience in a kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with a passion for cooking and food preparation.
• Understanding of food safety regulations and best practices in hospitality.
• Ability to work effectively as part of a team while also demonstrating leadership qualities when required.
• Experience supervising or managing team members is advantageous.
• Excellent communication skills, enabling clear interaction with kitchen staff and front-of-house teams.
• A proactive approach to problem-solving and multitasking in a fast-paced environment. Join us as we create exceptional dining experiences, where your culinary journey begins!
  Job Type: Full-time
  Pay: £12.21-£13.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Free parking
• On-site parking

Ability to commute/relocate:

• Northumberland NE46 4EW: reliably commute or plan to relocate before starting work (required)

Experience:

• similar role: 1 year (preferred)

Work Location: In perso

• Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
• Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with health and safety standards.
• Support team management by collaborating effectively with colleagues to ensure smooth kitchen operations.
• Participate in food production processes, including chopping, marinating, and plating.
• Follow recipes accurately while contributing creative ideas for menu items.
• Monitor stock levels and assist with inventory management to ensure the availability of ingredients.
• Uphold high standards of food safety and hygiene throughout all kitchen activities.