Full job descriptionExperienced baker with HACCP training

Full time 35 hours per week - set work schedule.

Experience in confectionery and bread making.

Along with all other duties including cleaning and shop front serving.

Key Responsibilities:

Prepare, mix, and bake a variety of breads and pastries according to in-house recipes.

Baking different bread types such as soda, sourdough and scones.

Mix various ingredients to create fillings for products (e.g. cream, chocolate ganache, buttercream, fondant, caramel sauce, etc.)

Shape dough to prepare different types of pastries and buns.

Monitor fermentation, proofing, and baking times to ensure consistency and quality.

Manage inventory of ingredients and supplies, and assist with ordering as needed.

Ensure products meet presentation and taste standards before display or sale.

Assist with daily bakery operations, including opening and closing procedures.

Health, Safety & Food Standards

Maintain a clean, organized, and safe workspace following all health and safety guidelines.

Clean kitchen equipment and tools before and after use.

Support maintenance and cleaning of all equipment.

Adhere to regular cleaning schedules and ensure all areas meet hygiene standards.

Ensure compliance with all food safety and hygiene standards in line with HSE requirements and report any maintenance or safety issues promptly.

Physical ability to stand for extended periods, lift up to 25 kg (55 lbs), and work in a hot bakery environment.

Regular lifting, bending, and standing for long periods.

Exposure to flour dust, heat, and commercial bakery equipment.