Job Summary

Bangalore Express City is looking for a motivated and enthusiastic Commis Chef to support the kitchen team with food preparation and daily cooking tasks. The successful candidate will assist senior chefs in preparing Indian-inspired dishes, maintain high standards of food hygiene, and help ensure food is prepared consistently and efficiently during service.

Job Description

• Assist senior chefs with daily food preparation and cooking tasks.
• Wash, peel, chop, slice, and portion vegetables and other ingredients.
• Prepare ingredients according to recipes and kitchen instructions.
• Assist with preparing sauces, marinades, spice mixes, and garnishes.
• Help prepare Indian-inspired dishes and accompaniments as directed by senior chefs.
• Measure ingredients and maintain consistent portion sizes.
• Assist with plating and presenting dishes according to kitchen standards.
• Store ingredients safely and follow food rotation procedures.
• Check ingredient freshness and report quality concerns.
• Keep workstations, utensils, and kitchen equipment clean and organised.
• Follow food hygiene, allergen-awareness, and health and safety procedures.
• Replenish ingredients and report low stock levels to the kitchen supervisor.
• Help minimise food waste through careful preparation and portion control.
• Support chefs during busy service periods.
• Complete cleaning duties and other reasonable kitchen tasks as required.

Qualifications

• Previous kitchen experience or culinary training is desirable but not essential.
• Interest in Indian cuisine and professional cooking techniques.
• Basic understanding of food hygiene and safe food handling.
• Ability to follow recipes and instructions accurately.
• Good organisation and time-management skills.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced kitchen.
• Reliable, punctual, and willing to learn.
• Attention to detail and commitment to food quality.
• Flexibility to work shifts, including evenings and weekends when required.