Gourmet Fuel is an essential food manufacturing business looking to expand its team.
The company is interested in hearing from Commis Chef’s who have minimum 2 year’s experience to join the kitchen team full time 39 hours per week in our facility at T30 Rowan Ave, Stillorgan Business Park, Dublin, A94 V326

Duties include,

• Weighing and preparing of meals as per production run.
• To assume full responsibility for your food section.
• Following all recipes as per instruction
• To ensure all products are completed on time and to the correct requirements.
• Ensure the highest standards of health and safety
• Offer top quality products to the customer.
• To ensure regulatory compliance at all times for all food production areas.
• To familiarise yourself with all aspects of supply procedures – ordering, delivery procedures, stock rotation and control procedures.
• To work with the Management Team to agree on actions following customer feedback.
• To ensure implementation of the company’s control procedures in respect to food production, portion control and stock management.
• To complete all goods received Temp control and commodity stock sheets.
• To work with the Management Team to identify efficiencies through innovative working practices.
• To attend all necessary training programmes to develop your potential and enable your progress in the company.
• To attend team meetings as required and contribute to the development and growth of the business through the sharing of good practice and your own experiences.
• Good literacy and numeracy skills and attention to detail is required
• Experience and a keen interest in health and culinary nutrition would be preferable

Skills/requirements

• Good communicator
• Flexible and co-operative
• Hard Working
• Works off own initiative
• Able to meet deadlines
• Experience in a similar role
• Numeracy skills
• Attention to detail
• Fluent in English
• 2+ years in the previous role essential

Experience:

• Chef: 2 years (preferred)
• HACCP: 1 year (preferred

EXPERIENCE IS A MUST; THIS IS A FAST-PACED FOOD MANUFACTURING ENVIRONMENT THAT REQUIRES SPEED, ACCURACY, PRECISION AND A GOOD ATTITUDE. ONLY APPLICANTS WITH PREVIOUS FAST-PACED KITCHEN EXPERIENCE IN A BUSY ENVIRONMENT WILL BE CONSIDERED FOR THIS ROLE. AVAILABILITY TO WORK WEEKENDS IS A MUST.

Job Types: Full-time, Permanent
Pay: €34,000.00 per year

Benefits:

• Bike to work scheme
• Employee discount
• On-site parking
• Store discount

Experience:

• Chef: 2 years (preferred)
• HACCP: 1 year (preferred)

Work Location: In person
Expected start date: 01/10/202

Duties include,

• Weighing and preparing of meals as per production run.
• To assume full responsibility for your food section.
• Following all recipes as per instruction
• To ensure all products are completed on time and to the correct requirements.
• Ensure the highest standards of health and safety
• Offer top quality products to the customer.
• To ensure regulatory compliance at all times for all food production areas.
• To familiarise yourself with all aspects of supply procedures – ordering, delivery procedures, stock rotation and control procedures.
• To work with the Management Team to agree on actions following customer feedback.
• To ensure implementation of the company’s control procedures in respect to food production, portion control and stock management.
• To complete all goods received Temp control and commodity stock sheets.
• To work with the Management Team to identify efficiencies through innovative working practices.
• To attend all necessary training programmes to develop your potential and enable your progress in the company.
• To attend team meetings as required and contribute to the development and growth of the business through the sharing of good practice and your own experiences.
• Good literacy and numeracy skills and attention to detail is required
• Experience and a keen interest in health and culinary nutrition would be preferabl