Commis Chef – Full-Time or Part-Time




Location: Great National Hotel Ballina, Dublin Road, Ballina, Co. Mayo

Great National Hotel Ballina is seeking a motivated and enthusiastic Commis Chef to join our experienced kitchen team.

This is an excellent opportunity for someone beginning or developing their culinary career within a busy hotel environment. Working under the guidance of our Head Chef, Sous Chef and senior kitchen team, you will gain practical experience across food preparation, service, banqueting and kitchen operations.




Key Responsibilities
Assist with preparing, cooking and presenting dishes to the required standard.
Follow approved recipes, portion controls and menu specifications.
Prepare and organise your workstation before and after service.
Maintain excellent standards of cleanliness, food hygiene and personal presentation.
Follow all HACCP, allergen-management and food-safety procedures.
Complete assigned temperature, cleaning and operational records through Logit.
Use Alkimii for rosters, clocking in and out, breaks, leave requests, training and company communications.
Store, label and rotate food correctly while helping to minimise waste.
Operate kitchen equipment safely and report faults, hazards or maintenance requirements immediately.
Support breakfast, lunch, dinner, banqueting and function service as required.
Participate in training, job chats and performance reviews.
Work cooperatively with colleagues across the kitchen and wider hotel.




The Ideal Candidate
Has a genuine interest in food and developing a culinary career.
Holds or is working towards a relevant culinary qualification; however, training may be provided to a suitable candidate.
Has previous kitchen experience.
Understands the importance of HACCP, allergen controls and workplace safety.
Is reliable, punctual, organised and able to work effectively in a busy environment.
Has a positive attitude and a willingness to learn.
Can work early mornings, evenings, weekends and public holidays as rostered.
Has work permits to work in Ireland.




What We Offer
Practical training and ongoing development.
Experience across hotel dining, functions and banqueting.
A supportive and professional kitchen environment.

• Opportunities for progression within the kitchen team

Commis Chef – Full-Time or Part-Time




Location: Great National Hotel Ballina, Dublin Road, Ballina, Co. Mayo

Great National Hotel Ballina is seeking a motivated and enthusiastic Commis Chef to join our experienced kitchen team.

This is an excellent opportunity for someone beginning or developing their culinary career within a busy hotel environment. Working under the guidance of our Head Chef, Sous Chef and senior kitchen team, you will gain practical experience across food preparation, service, banqueting and kitchen operations.




Key Responsibilities
Assist with preparing, cooking and presenting dishes to the required standard.
Follow approved recipes, portion controls and menu specifications.
Prepare and organise your workstation before and after service.
Maintain excellent standards of cleanliness, food hygiene and personal presentation.
Follow all HACCP, allergen-management and food-safety procedures.
Complete assigned temperature, cleaning and operational records through Logit.
Use Alkimii for rosters, clocking in and out, breaks, leave requests, training and company communications.
Store, label and rotate food correctly while helping to minimise waste.
Operate kitchen equipment safely and report faults, hazards or maintenance requirements immediately.
Support breakfast, lunch, dinner, banqueting and function service as required.
Participate in training, job chats and performance reviews.
Work cooperatively with colleagues across the kitchen and wider hotel.




The Ideal Candidate
Has a genuine interest in food and developing a culinary career.
Holds or is working towards a relevant culinary qualification; however, training may be provided to a suitable candidate.
Has previous kitchen experience.
Understands the importance of HACCP, allergen controls and workplace safety.
Is reliable, punctual, organised and able to work effectively in a busy environment.
Has a positive attitude and a willingness to learn.
Can work early mornings, evenings, weekends and public holidays as rostered.
Has work permits to work in Ireland.




What We Offer
Practical training and ongoing development.
Experience across hotel dining, functions and banqueting.
A supportive and professional kitchen environment.

• Opportunities for progression within the kitchen team