Start Date
Immediate
Expiry Date
16 Dec, 26
Salary
70000.0
Posted On
21 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Restaurants & Food Service
Located within the iconic Hamilton Island Yacht Club, Bommie Restaurant is a Chef Hat-awarded fine dining restaurant showcasing modern cooking techniques, predominantly Western European flavour combinations and native Australian ingredients.
We're looking for a qualified Commis Chef who is passionate about developing their craft in a premium kitchen environment. Working alongside an experienced brigade, you'll have the opportunity to strengthen your technical skills, learn from senior chefs and gain valuable experience within one of Hamilton Island's leading restaurants.
You'll work hands-on within the Bommie kitchen, supporting your section across preparation and service while learning the techniques, presentation and attention to detail required in a fine dining environment.
You'll work with Western European flavour combinations elevated through native Australian ingredients, developing your knowledge of produce, preparation and modern cooking techniques while ensuring every dish is prepared consistently to Bommie's standards.
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.
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Located within the iconic Hamilton Island Yacht Club, Bommie Restaurant is a Chef Hat-awarded fine dining restaurant showcasing modern cooking techniques, predominantly Western European flavour combinations and native Australian ingredients.
We're looking for a qualified Commis Chef who is passionate about developing their craft in a premium kitchen environment. Working alongside an experienced brigade, you'll have the opportunity to strengthen your technical skills, learn from senior chefs and gain valuable experience within one of Hamilton Island's leading restaurants.
You'll work hands-on within the Bommie kitchen, supporting your section across preparation and service while learning the techniques, presentation and attention to detail required in a fine dining environment.
You'll work with Western European flavour combinations elevated through native Australian ingredients, developing your knowledge of produce, preparation and modern cooking techniques while ensuring every dish is prepared consistently to Bommie's standards.
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.
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