Preparing fresh ingredients, organizing the workspace, and ensuring proper storage – you'll guarantee a smooth start

- Assisting with the preparation of hot and cold dishes – with an eye for quality, taste, and presentation

- Collaborating with the entire kitchen team and service staff – you'll be an integral part of the team, whether in à la carte service or at events

- Adhering to all hygiene and safety standards (HACCP) – you'll work cleanly, systematically, and responsibly

• - Professional development through active learning and rotating insights into different positions