PLEASE NOTE – THIS ROLE IS ONLY OPEN TO AUSTRALIAN RESIDENTS OR APPLICANTS WHO HAVE FULL LEGAL RIGHTS TO WORK IN AUSTRALIA. VISA SPONSORSHIP OPPORTUNITIES ARE NOT AVAILABLE.

Located in the heart of Melbourne’s CBD, steps from the arts and entertainment district, DoubleTree by Hilton Melbourne Flinders Street is an ideal base for travellers. At DoubleTree our essence is “Simply Welcoming” and your position as a Commis Chef will ensure that all of our guests receive a warm DoubleTree experience!

In your role as Commis Chef, you will utilise your creative flair and passion for food to ensure high quality food. You will work with the team and manage your time and workspace accordingly, in order to prepare the daily required food for various culinary operations within the hotel. Specifically, your role will involve:

• Work effectively within the Kitchen team to ensure high food standards and the delivery of an exceptional guest experience
• Maintain all HACCP aspects within the hotel operation
• Manage and maintain a clean working environment
• Ensure the reduction of food wastage
• Assist the team with general food preparation
• Ensure correct handling and storage of all food product