Commis Chef at HIND Management

Christchurch, Canterbury, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

26.0

Posted On

03 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Planning And Organizing Skills, Ability To Work Individually, Ability To Work In A Team, Ability To Multi-task, Show Flexibility, Meet Deadlines, Work Under Pressure, Hands-on Experience With Kitchen Equipment, Excellent Time Management Abilities, Understanding Of H&S Legislation, Strict Hygiene Standards

Industry

Hospitality

Description

The Role | Te Mahi We are seeking a Commis Chef to support our busy Food Exchange restaurant on the top floor of our stunning Airport property as we provide breakfast, lunch and dinner. This is a Part time role with minimum of 20 hours per week and the pay rate of $25-$26 per hour depending on experience. Responsibilities | Ngā haepapa Preparation and cooking of meals Supporting with kitchen services and cleaning Following the guidance of the Senior chefs Follow and enforce strict health and hygiene standards About You | Ko Koe Tēnei Planning and organizing skills and an ability to work individually and in a team Ability to multi-task, show flexibility and meet deadlines, work under pressure. Flexible to work rostered shifts Hands-on experience with various kitchen equipment Ability to remain calm and undertake various tasks Excellent time management abilities Understanding of H&S legislation and strict hygiene standards Valid Right to Work in NZ He Kura Te Tangata - We Are All Valued Discounts at our hotels, restaurants and spas across our network Staff, family and friends rates at our hotels Meals on duty, staff parking and uniform provided Excellent reward & recognition events Service and anniversary gifts and benefits Wellbeing programme including Health insurance discounts Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Nau mai, haere mai, tauti mai! Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self. Our Values E MANAWANUI ANA MATOU - WE CARE KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING KA MAHI TAHI MATOU - WE WORK TOGETHER

Responsibilities

The Commis Chef will be responsible for the preparation and cooking of meals, supporting kitchen services, and maintaining cleanliness. They will follow the guidance of senior chefs and enforce strict health and hygiene standards.