Commis Chef at HIND Management

Māngere-Ōtāhuhu, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

27.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Food Cost Estimation, Food Preparation, Cooking Techniques, Hygiene Regulations, Time Management, Multi-tasking, Kitchen Equipment Operation, Sanitation Regulations, Communication Skills, Team Collaboration, Organization Skills

Industry

Hospitality

Description

About The Role - Te mahi We are seeking talented and passionate Commis Chef to join our Amazing team at Sudima Auckland Airport. Our esteemed kitchen team at Sudima Auckland Airport offers an array of dining options including room service, à la carte and buffet breakfast choices, as well as à la carte lunch and dinner at our Visaya restaurant, in addition to extensive conferencing and events services. We seek an individual who is truly passionate about their culinary career and enjoys working in a collaborative team environment. This role is a full-time permanent role (minimum of 30 hours per week on a rotational roster) is based at Sudima Auckland Airport and the pay rate will be 27.00 per hour. Responsibilities | Ngā haepapa Responsibilities include but are not limited to: Planning menus , estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians, kitchen, and waiting staff Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. May select and train staff. May freeze and preserve foods. Follow the guidance of the Senior chefs Follow and enforce strict health and hygiene standards About you | Ko koe tēnei We seek team members with a great attitude, in addition to that the following skills will see you succeed in this role. At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. NZQF Diploma (ANZSCO Skill Level 2) Experience in a busy kitchen environment Planning and organising skills and ability to work individually and in a team Ability to multi-task, show flexibility and meet deadlines, work under pressure Flexible to work rostered shifts, including weekends, late nights and public holidays Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Ability to remain calm and undertake various tasks, excellent time management abilities. Familiarity with sanitation regulations Good communication skills Able to lift heavy pots etc. Candidates must have the legal right to work in New Zealand to be considered for the role He kura te tangata - We are all valued As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too! Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Wellbeing programme including Health insurance discounts Excellent reward & recognition events Long service and anniversary gifts and benefits Staff, family and friends rates within our network of hotels Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (09) 9051719 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self. E MANAWANUI ANA MĀTOU - WE CARE KA WHAI MĀTOU I TE TIKA - WE DO THE RIGHT THING KA MAHI TAHI MĀTOU - WE WORK TOGETHER

Responsibilities

The role involves preparing and cooking food while monitoring quality and presentation across various dining options. Responsibilities also include menu planning, managing food supplies, and enforcing strict health and hygiene standards.