Holiday Inn London – Kensington High Street is one of Europe’s largest Holiday Inn properties, the hotel offers an ideal central London location, stylish modern accommodation and a world of culture and comfort for both leisure and business travelers. The hotel has 706 modern guest bedrooms 13 flexible meeting rooms, which can accommodate up to 300 delegates. Our Food & Beverage offering comprises of a spacious restaurant, Lounge Bar and Open Lobby café. Additionally, we offer a stunning private garden area plus a Health Club, Pool and Spa.

· To assist the Chef de Partie’s with the mise-en-place for each service.
· To actively develop your skills and knowledge so that when necessary and with guidance, you could take over the running of a section in the absence of a Demi Chef de Partie.
· To assist in maintaining a high standard of Kitchen Hygiene and practice.
· To develop and maintain good working relationships with all departments in the hotel.
· To attend all relevant training as and when required.
· To show willingness to take on additional responsibilities when necessary.
· To be attired correctly at all times and to maintain a high standard of personal hygiene and cleanliness.
· To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Head Chef/Director of F&B.