The Commis Chef within the homemade pasta Section at Mezzogiorno by Francesco Mazzei, Corinthia London is responsible for supporting the kitchen team in preparing and delivering exceptional pasta dishes, contributing to a memorable dining experience that reflects the restaurant’s high standards. This role mainly involves assisting with the preparation and cooking of fresh pasta, maintaining mise-en-place, and ensuring the section is clean, organised, and well-stocked.
The Commis Chef will work closely with senior chefs to develop skills, follow recipes and guidance, and consistently uphold food quality, safety, and hygiene standards while contributing to the smooth running of the kitchen.