MAMA MAKAN is looking for a passionate Commis Chef!
At Hyatt Regency Amsterdam, green is more than just a color, it’s our commitment. Situated near the lush Oosterpark and Hortus Botanicus, one of the world’s oldest botanical gardens. We bring the beauty of the great outdoors inside, creating an award-winning living interior.

WHAT MAMA SEEKS:

‘Eating is a necessity, but cooking is an art’ is what Mama says.
She is looking for a passionate Commis Chef who adds some flavour to the culinary restaurant experience.
Someone who loves Indonesian food and everything that revolves around it. The Commis Chef is a team player and an important asset to the whole kitchen team. Someone who cooks for MAMA MAKAN guests like looking at home for his/her own guests.

YOUR EXPERIENCE

· You have at least 1 year of experience working as Commis / Kitchen Assistant;
· You love Indonesian Cuisine, having some experience or eagerness to learn more about it;
· You have good language and communication skills in English and preferably in Dutch as well;
· You know all about HACCP;
· You have a flexible schedule and do not mind working in evenings, weekends and/or holidays;
· You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

ARE WE WHAT YOU’RE LOOKING FOR?

If your answer is yes, we warmly invite you to share your profile and all the reasons why you believe we fit with what you’re looking for!
Job Type: Full-time
Pay: €2.395,00 per month

Work authorization:

• Netherlands (Required)

Work Location: In perso

· Assist in the kitchen, contributing to the overall success of the outlets and banquets, in accordance with the hotel’s standards
· Store food in designated areas;
· Clean work areas, equipment and utensils
· Distribute supplies, utensils and portable equipment;
· Carve various cooked meats;
· Assist in quality control of items;
· Set up buffet presentations;
· Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests;