We are looking for a motivated and passionate Full Time Commis Chef to join the PLG team at The Cove in Patterson Lakes. You’ll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!
The Cove Hotel is a premier dining and entertainment venue offering one of the most spectacular water views right on the marina in Patterson Lakes. The bistro offers contemporary casual dining in a relaxed setting; catering to both the traditional indoor style seating, by the fireplace and an enclosed deck area capturing the view of the marina.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

• Prepare and cook menu as per cooking guidelines and set standards.
• Support senior chefs and kitchen staff with various tasks, including food assembly and plating.
• Ensure food and safety procedures are being followed.
• Maintaining control and leadership in the kitchen during service times in allocated section.
• Maintain cleanliness and organisation of the workstation.
  The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.