Commis Chef - Ibis Wellington at Accor

Wellington, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

27.68

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Passion For Food, Strong Work Ethic, A La Carte Experience, Ability To Stay Calm Under Pressure, Deliver Consistent Quality, Flexible Team Player, Food Hygiene, Organised Workspace

Industry

Hospitality

Description

Company Description Ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description Ready to take the next step in your culinary career? Join our kitchen team and showcase your skills in a fast-paced, dynamic environment where quality and creativity matter. What you’ll do: Prepare and cook dishes to high standards across different sections of the kitchen Maintain excellent food hygiene and a clean, organised workspace Work closely with the team and supervisor to manage daily requirements Minimise waste and support cost control Contribute ideas to improve service and efficiency Ensure safe practices and follow hotel health & safety guidelines This is a part-time position with a guaranteed minimum of 16 hours per week, offering flexibility to take on additional shifts depending on your availability and hotel demand. Earn $27.68 per hour while building your experience in a supportive team environment. Qualifications Passion for food and a strong work ethic Previous experience in a similar role (à la carte experience preferred) Ability to stay calm under pressure and deliver consistent quality A flexible team player, available to work on a rotating roster (7 days) NZ residency or a permanent NZ work visa (sponsorship not available) Additional Information At the Ibis Wellington, we’re all about helping you grow your career and have a great time doing it! We love celebrating our team’s wins and offer a bunch of great perks to support you along the way, including: Learn your Way - Earn while you learn through access to the Accor Academy Complimentary meals while on shift Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Access our generous Parental Leave Scheme Join in on staff celebrations and get recognised for your tenure. Accor's refer-a-friend bonus Uniform provided & laundered Access to our Employee Assistance Program Join us at the Ibis Wellington, where your career journey is as exciting as the destination! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

Prepare and cook dishes to high standards across different sections of the kitchen while maintaining excellent food hygiene. Work closely with the team to manage daily requirements and contribute ideas to improve service and efficiency.