Commis Chef at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Food Handling, HACCP, Communication, Team Player, Attention to Detail, Culinary Skills, Hygiene Standards, Local Produce Knowledge, Flexibility, Time Management, Problem Solving

Industry

Hospitality

Description

Where stories begin, and neighbourhoods come to life. Welcome to Hotel Indigo Adelaide Markets, where every guest walks into a local story. Located in the heart of the iconic Adelaide Central Market, we’re proud to be the first Hotel Indigo in Australia—a boutique hotel designed for curious travellers and locals alike. With 145 design-led rooms, our vibrant Market & Meander restaurant, and the lively Merrymaker rooftop bar with sweeping views and cosmic cocktails, we’re more than just a hotel—we’re a hub of culture, food, and connection. Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. At Hotel Indigo, we want our team to bring their whole authentic selves to work. You'll have a true drive to progress your culinary career and develop your skills. You will have the opportunity to produce a wide range of quality products, using local, seasonal produce, whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards. A little taste of your day-to-day: Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and a treat for the tastebuds Taking ownership of your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties like a true team player What We need from you: At Hotel Indigo we look for people who are energetic, approachable and cultured with a sense of fun; always curious to discover more and share thoughtful suggestions with our guests and colleagues. A passion for Adelaide and our local region is what sets us apart from the rest! You will also have: Commercial Cookery qualification and 1-2 years of previous culinary experience An understanding of HACCP and the ability to comply with local laws on food handling Must hold a valid Safe Food Handling Certificate Great communication – you’ll be warm, welcoming and easy to talk to The strength to lift, push and pull big objects up to 23 kg, which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work a rotating roster, including weekends, nights and public holidays Must meet the legal requirements to work in Australia without limitations or restrictions Why Join Us? At IHG Hotels & Resorts, we empower our people to thrive. Your success and well-being matter to us—at work and beyond. Here’s what you’ll enjoy: Be part of IHG, a global hospitality leader with over 6,000 hotels worldwide Enjoy exclusive hotel & dining perks across IHG properties Access to career development and training through IHG’s global programs Work in a vibrant, creative environment with a strong local identity A workplace that celebrates individuality, inclusion, and fresh thinking Apply now and help us bring the story of our neighbourhood to life. Let’s #GoFurtherTogether. Discover more: adelaide.hotelindigo.com Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

The Commis Chef will be responsible for preparing meals that are visually appealing and flavorful while maintaining high standards of cleanliness and hygiene. Additional duties include managing the workstation, assisting with kitchen tasks, and collaborating with the team.