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Commis Chef at IHG Career
Theog, Himachal Pradesh, India -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Presentation, Inventory Management, Waste Minimization, Safety Procedures, Hygiene Compliance, Customer Service, Teamwork

Industry

Hospitality

Description
•Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest  •Own your kitchen – keep on top of supplies and equipment, and minimise waste  •Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents  •Help create a safe space by following our safety procedures and wearing necessary protective equipment  •Be cleaner than clean – meet or exceed local cleanliness and hygiene laws  •Help with washing up and other kitchen duties when needed  •Give guests a better experience by helping with any queries or advice  •Wear your uniform with pride  •Take on other ad-hoc duties when the whole team needs to pull together  
Responsibilities
The Commis Chef is responsible for preparing visually appealing and delicious meals, taking ownership of kitchen supplies and equipment, and minimizing waste. They must also adhere strictly to safety procedures and maintain high standards of cleanliness and hygiene.