Commis Chef - InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

28.2

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Team Player, Service Excellence, Gourmet Preparation, High-Paced Kitchen Experience, Mediterranean Cuisine, Modern Australian Cuisine, Pan-Asian Cuisine, Seafood Preparation, Breakfast Preparation, Banquet Experience

Industry

Hospitality

Description

About us The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School. Your day to day As a Commis Chef, you will have the opportunity to work across our 5 distinct venues on Hayman Island, which means no two days are the same. You will be involved in the preparation of gourmet recipes in exciting cuisines including Mediterranean, Modern Australian, Pan-Asian, Seafood and Cali-Mex. Our collection of unique dining options provides our guests with extraordinary island experiences of which you will play an integral part. Base rate $28.20 + penalties + loading What we need from you We are looking for passionate, enthusiastic and professional team players who are looking to kick start their culinary career and knows how to deliver great service and exceed guest expectations. Ideally you will have just completed your Certificate 3 and or 4 in Commercial Cookery, experience in working in a high paced and varied kitchen. Experience in Italian/Mediterranean, Asian, Modern Australian, Breakfast and Banquets desirable but not essential. What we offer World class Staff Facilities including excellent Subsidised Accommodation with dedicated facilities including a pool, beach area, two gyms, bar, buffet diner, laundry, movie room, corner store and sports fields An exciting and ever-changing Staff Activities Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, hikes, markets, crafts and much more. Extensive Career Development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training, and optional courses. IHG Australia’s myBenefits program including paid birthday leave, wellbeing hub, employee room rates, service recognition celebrations & myPerks platform with an extensive list of lifestyle and retail discounts from over 400 of Australia and New Zealand’s most popular retailers. How to Apply Please visit Careers - InterContinental Hayman Island for further information regarding living and working on Hayman Island including accommodation types, facilities, and FAQ’s. We also invite you to learn more by following our social channels: Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers

Responsibilities

As a Commis Chef, you will prepare gourmet recipes across five distinct venues, contributing to extraordinary dining experiences for guests. Your role will involve working with various cuisines including Mediterranean, Modern Australian, Pan-Asian, Seafood, and Cali-Mex.