Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

29.88

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan-Asian Cuisine, Seafood Preparation, Cali-Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations

Industry

Hospitality

Description

About us IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good. The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School. About the Role As a Commis Chef, you will have the opportunity to work across our 5 distinct venues on Hayman Island, which means no two days are the same. You will be involved in the preparation of gourmet recipes in exciting cuisines including Mediterranean, Modern Australian, Pan-Asian, Seafood and Cali-Mex. Our collection of unique dining options provides our guests with extraordinary island experiences of which you will play an integral part. As Base rate $29.88 + penalties + loading What we need from you * Passionate, enthusiastic and professional team player with a genuine interest in building a culinary career. * Committed to delivering exceptional service and exceeding guest expectations. * A Certificate III and/or Certificate IV in Commercial Cookery. * Experience working in a fast-paced, high-volume kitchen environment. * Exposure to Italian/Mediterranean, Asian, Modern Australian, Breakfast and/or Banquet cuisine is desirable but not essential. * Eager to learn, develop new skills and contribute positively to a collaborative kitchen team. What we offer * World class Staff Facilities including excellent accommodation, a dedicated staff pool, staff beach, two gyms, bar, diner, laundry, boutique shop and more. * An exciting and ever-changing Staff Event Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, Pilates, group bushwalks, cooking classes, BBQ’s, markets and much more. * Extensive career development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training and online IHG courses. * A great range of employee, friends, and family discount rates across more than 5,300 InterContinental Hotel & Resorts properties. How to Apply Please visit our Careers Page for all details regarding living and working on Hayman Island at: https://haymanisland.intercontinental.com/careers/ or click the ‘Apply Now’ button. We also invite you to learn more by following our social channels: * Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers Applications close on 16th August 2026. We will be reviewing and conducting interviews throughout the advertising period. The application may close earlier if the position is filled.

Responsibilities

Prepare gourmet recipes across five distinct dining venues featuring various international cuisines. Contribute to providing extraordinary island dining experiences for guests in a luxury five-star environment.