Summary:

Crowne Plaza Sydney Macquarie Park is looking for a skilled and passionate Commis Chef to join our friendly Kitchen team. The successful candidate will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, ensuring that all food is prepared to the highest standards and in a timely manner. The Commis Chef will work closely with the kitchen team to ensure that all dishes are prepared to the highest standards and that the kitchen runs smoothly.

Responsibilities:

• Assist the Head Chef in preparing and cooking high-quality dishes
• Ensure that all food is prepared to the highest standards and in a timely manner
• Work closely with the kitchen team to ensure that all dishes are prepared to the highest standards
• Follow all health and safety regulations and guidelines
• Maintain a clean and organized kitchen
• Assist with inventory management and ordering supplies
• Assist with menu planning and development
• Attend training sessions and workshops to improve skills and knowledge.

Qualifications:

• Proven experience as a Commis Chef or similar role
• Knowledge of cooking techniques and methods
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Ability to follow recipes and instructions
• Ability to work flexible hours, including evenings and weekends
• Diploma or degree in culinary arts or related field is preferred.