KINGS CROSS

Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds.
As one of the nation’s culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.
We are looking for an experiences Commis Chef experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside Simmonds and the team.
The Commis will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Commis Chef will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. The candidate will be extremely well organised, keeping the station extremely clean at all times.
The ideal candidate will have a good understanding of kitchen operations and of the culinary industry.

The ideal Commis Chef will:

• Be genuinely passionate about the hospitality industry
• Have a real interest in food development
• Have a stable career background
• Be a hardworking individual with a ‘can do’ attitude
• Have a good command of the English language
• Have excellent knife skills and will be very well organised

If you are looking for a forward thinking, contemporary, and genuine company, then look no further.
Apply now to begin your journey with us

Please refer the Job description for details