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Commis Chef - Italian Restaurant at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Food Hygiene, Health And Safety, Kitchen Operations, Organizational Skills, Communication, Passion For Hospitality, Food Development

Industry

Hospitality

Description
Commis Chef – All Day Dining Italian Restaurant Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experiences Commis Chef experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside the team. The Commis will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Commis Chef will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. The candidate will be extremely well organised, always keeping the station extremely clean. The ideal candidate will have a good understanding of kitchen operations and of the culinary industry. The ideal Commis Chef will: · Be genuinely passionate about the hospitality industry · Have a real interest in food development · Have a stable career background · Be a hardworking individual with a ‘can do’ attitude · Have a good command of the English language · Have excellent knife skills and will be very well organised If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.
Responsibilities
The Commis Chef will be responsible for preparing, cooking, and presenting dishes according to company standards. They will ensure all standards are met while following food hygiene and health and safety rules.