JOB SUMMARY

We are seeking a dedicated and enthusiastic Commis to join our culinary team. The ideal candidate will assist in food preparation and production, ensuring that all dishes meet our high standards of quality and presentation. This role is perfect for individuals looking to develop their culinary skills in a fast-paced restaurant environment while contributing to the overall success of our kitchen operations.

EXPERIENCE

• Previous experience in food preparation or a culinary role is advantageous but not essential; a passion for cooking is key.
• Familiarity with kitchen equipment and utensils is preferred.
• Strong understanding of food hygiene practices within a hospitality setting.
• Ability to work well under pressure in a busy kitchen environment.
• Excellent teamwork skills with a willingness to learn from experienced chefs.
• Leadership potential is desirable for those looking to advance within the culinary field.
• Join us as we create exceptional dining experiences, where your contribution as a Commis will be valued and nurtured!
  Job Types: Full-time, Part-time, Permanent
  Pay: £13.00-£15.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: 1234

• Assist in the preparation of ingredients and dishes according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen, ensuring all work areas are tidy and hygienic.
• Support senior chefs in food production tasks, including cooking, plating, and garnishing.
• Help with inventory management by monitoring stock levels and reporting shortages.
• Collaborate effectively with team members to ensure smooth kitchen operations.
• Follow all health and safety regulations to maintain a safe working environment.
• Participate in training sessions to enhance culinary skills and knowledge.