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Commis Chef (Japanese Kitchen) at Minor International

Choeng Thale, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Japanese Cuisine, Communication, Kitchen Organization, HACCP Knowledge, Teamwork, Self-Motivation, Interpersonal Skills, Pressure Management, Cooking Techniques, Food Safety, Plating, Presentation, Kitchen Equipment, Cleaning Standards, Flexibility

Industry

Hospitality

Description

Company Description Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As a Commis Chef you will assist with the kitchen operations, servicing the Restaurant, Events. You will report to the Chef de Cuisine who oversees Japanese kitchen operations. Key Responsibilities Include: Prepare and cook high quality food Helping to create good communication between FOH and BOH Keep the kitchen organized and clean Supporting the Chef de Partie and other chefs with their duties, sometimes rotating stations to assist various chefs Safely operating, maintaining, and overseeing the proper use of kitchen equipment Assisting with the plating and presentation of dishes to meet hotel standards Complying with health codes, food safety, and hygiene standards at all times Qualifications Hold relevant Certificate cookery qualifications and previous experience in a similar role Have knowledge about Japanese Kitchen Have knowledge and understanding of HACCP Be flexible to work a range of different shifts, including weekends Be able to work under pressure within a dynamic team environment Be self-motivated and able to work without supervision Have excellent interpersonal and communication skills

Responsibilities

As a Commis Chef, you will assist with kitchen operations and prepare high-quality food. You will support the Chef de Partie and maintain kitchen cleanliness and organization.