Commis Chef at jodhpur restaurant
Zürs, Vienna, Austria -
Full Time


Start Date

Immediate

Expiry Date

28 Dec, 26

Salary

50000.0

Posted On

29 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

We are looking for a Full Time Commis Chef to join our team in Jodhpur Restaurant, 26 Dublin Street, Longford. Fixed 39 hours per week.

Roles and responsibility

  • Specialists in Indian curry and Tandori cuisine
  • Overall responsibility for the kitchen daily operations
  • Liaising with the relevant companies for food orders
  • Creating new dishes and menus
  • Monitoring and controlling stock levels
  • Estimating costs and ensuring all procedures come within budget
  • Implementation of health and safety procedures in the kitchen Personal specifications
  • experience in the role of chef de partie in Indian curry and Tandori dishes
  • A Diploma in cooking or hospitality management will be a advantage
  • Candidate must have good communications skills and ability to work in team
  • Candidate must be able to maintain high quality in cooking under busy environment
  • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)

Key Requirements:

  • Relevant culinary qualification
  • English required
  • Experience in managing offsite catering menu/events- both hot and cold options preferred
  • Experience of H.A.C.C.P. documentation
  • Experience of menu planning
  • Ability to work on own initiative and as part of a team
  • Maintain high standards of personal hygiene
  • Professional manner
  • Ability to manage multiple tasks
  • Ability to follow accurately and issue instructions, written or oral
  • Assist with menu planning and menu costings eliminating waste where possible.
  • Assist with food orders in line with company purchasing policy.
  • To ensure that any Food Safety and Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
  • To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts
  • To assist with carrying out stock takes as appropriate.
  • To maintain good communications with team members and customers.

Job Type: Full-time

Pay: €36,650.00 per year

Benefits:

  • Food allowance

Work Location: In person

How To Apply:

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Responsibilities

Full job description

We are looking for a Full Time Commis Chef to join our team in Jodhpur Restaurant, 26 Dublin Street, Longford. Fixed 39 hours per week.

Roles and responsibility

  • Specialists in Indian curry and Tandori cuisine
  • Overall responsibility for the kitchen daily operations
  • Liaising with the relevant companies for food orders
  • Creating new dishes and menus
  • Monitoring and controlling stock levels
  • Estimating costs and ensuring all procedures come within budget
  • Implementation of health and safety procedures in the kitchen Personal specifications
  • experience in the role of chef de partie in Indian curry and Tandori dishes
  • A Diploma in cooking or hospitality management will be a advantage
  • Candidate must have good communications skills and ability to work in team
  • Candidate must be able to maintain high quality in cooking under busy environment
  • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)

Key Requirements:

  • Relevant culinary qualification
  • English required
  • Experience in managing offsite catering menu/events- both hot and cold options preferred
  • Experience of H.A.C.C.P. documentation
  • Experience of menu planning
  • Ability to work on own initiative and as part of a team
  • Maintain high standards of personal hygiene
  • Professional manner
  • Ability to manage multiple tasks
  • Ability to follow accurately and issue instructions, written or oral
  • Assist with menu planning and menu costings eliminating waste where possible.
  • Assist with food orders in line with company purchasing policy.
  • To ensure that any Food Safety and Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
  • To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts
  • To assist with carrying out stock takes as appropriate.
  • To maintain good communications with team members and customers.

Job Type: Full-time

Pay: €36,650.00 per year

Benefits:

  • Food allowance

Work Location: In person

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