Job description

Posted Sunday 27 September 2026 at 6:03 pm | Expires Wednesday 28 October 2026 at 3:29 am

We are on the hunt for a passionate and driven Commis Chef to join our team delivering innovative culinary experiences that celebrate Melbourne’s produce and culinary heritage.

As a Commis Chef, you’ll play a key role in the smooth operation of our kitchen, supporting senior chefs and learning the craft in a dynamic, fast-paced environment. You’ll work closely with our senior chefs, following established recipes and procedures to deliver high-quality dishes that reflect our commitment to excellence.

TFE Hotels in collaboration with The Mulberry Group will operate five distinct venues under one roof, each designed to reflect Melbourne’s layered food culture while adding something new to the mix. From morning coffee runs to late-night soundtracks, these venues will be seamlessly woven into the rhythm of the hotel and the city beyond.

What you’ll be doing (not limited to):

Uphold high standards of food production, presentation, hygiene, and safety, ensuring all workspaces and equipment are clean and compliant.
Prepare mise en place to support smooth operations across current and upcoming shifts.
Manage your section efficiently, maintaining strong organisation and workflow.
Follow direction from senior chefs, ensuring food is prepared and presented to professional standards.
Support safe work practices, correct food storage and labelling, equipment maintenance reporting, and cross-team communication.

About You

You’re a passionate Commis Chef looking to grow your career in a dynamic and creative kitchen environment. You bring:

Hands-on experience in quality restaurants, hotels, or multi-outlet kitchens, with a strong desire to learn and develop.
A produce-driven, contemporary food philosophy, with attention to detail and a willingness to contribute fresh ideas.
A collaborative mindset, eager to support and learn from senior chefs while building strong relationships within the kitchen team.
A commitment to food safety and hygiene, with a basic understanding of HACCP and kitchen operations.
A guest-first approach, helping to deliver memorable dining experiences that reflect the venue’s culinary vision.

Why Join Us?

This is your chance to:

Assist in leading the culinary vision for one of Melbourne’s most exciting hospitality openings.
Build and be apart of an opening of an amazing new venue within a landmark hotel.
Collaborate with some of Australia’s most respected operators, designers, and developers.
Be part of a group that values creativity, sustainability, and people.
Create food experiences with local impact and global recognition.

About Hannah St Hotel

Hannah St Hotel is more than a hotel—it’s a bold new statement in Melbourne’s hospitality landscape. With design by Flack Studio, development by Time and Place, and operations by The Mulberry Group and TFE Hotels, Hannah St Hotel is set to become a destination for both locals and travelers.

Learn more at hannahsthotel.com

How To Apply:

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Responsibilities