Commis Chef/Chef De Partie, Full Time and Casual Positions Available

Club Kawana is seeking energetic, dedicated, and experienced chefs to join our team. If you enjoy working in a supportive environment and have a passion for quality ingredients we would love to hear from you.

Play a key role in creating memorable experiences for our members and guests and work closely with the Head Chef to deliver consistent quality food.

Key Qualifications, Attributes, and Responsibilities: 

• Demonstrated experience as a Commis, CDP, or equivalent role in a fast-paced kitchen environment.
• Strong problem-solving skills with the ability to remain calm under pressure and seek guidance when required to maintain smooth kitchen operations.
• Clear and effective communication skills with excellent organisation to support teamwork and service flow.
• A hands-on approach with a strong work ethic, committed to delivering consistent, high-quality food and service.
• Proven ability to uphold quality and consistency across all menu items and service times.
• Cafe experience desirable but not essential.
• Flexible availability to work across rotating shifts including prep, lunch, and dinner service, as well as weekends and public holidays, in line with club operating hours.
• Certificate III in Commercial Cookery and/or Kitchen Management.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• Which of the following culinary arts qualifications have you obtained?
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