We are currently recruiting for an enthusiastic and dedicated Commis Chef to join the team at our award-winning hotel.

• Prepare and produce food for the section to which you are assigned to, meeting the standards agreed whilst working in conjunction with other chefs
• Adhere to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• Ensure all necessary mis-en-place is fully prepared and ready for service
• Minimise wastage at all times
• Ensure that kitchen stations are kept clean, safe and hygienic at all times in adherence to Health & Safety & HACCP guidelines