Commis Chef/Kitchen Porter at The Wilson Arms
Torver LA21, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Sep, 25

Salary

12.75

Posted On

13 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Commission, Regulations, Safety Practices, Communication Skills

Industry

Hospitality

Description

COMPANY OVERVIEW

The Wilson Arms is a family run free house which has been operating for over 50 years

SUMMARY

We are seeking a dedicated Kitchen Porter to join our team. In this role, you will be essential in maintaining a clean and organized kitchen environment, supporting food production processes, and ensuring compliance with food safety standards.

REQUIREMENTS

  • Experience in a kitchen environment is preferred but not mandatory.
  • Understanding of food safety practices and regulations.
  • Strong communication skills to work effectively within a team.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • A positive attitude and willingness to learn.
    If you are passionate about working in a vibrant kitchen environment and want to contribute to our success at The Wilson Arms we encourage you to apply today!
    Job Type: Full-time
    Pay: From £12.75 per hour
    Expected hours: 20 – 35 per week

Additional pay:

  • Bonus scheme
  • Commission pay
  • Tips

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Flexible language requirement:

  • English not required

Schedule:

  • 10 hour shift
  • Monday to Friday
  • Weekend availability

Work Location: In person
Expected start date: 30/06/202

Responsibilities
  • Maintain cleanliness and organization of the kitchen and storage areas.
  • Assist in food preparation and production as required by the kitchen team.
  • Ensure compliance with food safety regulations and standards.
  • Support chefs and kitchen staff by providing necessary tools and ingredients.
  • Manage waste disposal and recycling efforts within the kitchen.
  • Assist with inventory management by keeping track of supplies.
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