- Ensure consistent great food production, in line with the high quality standards expected by Hilton

- Perform tasks within a timely manner

- Contribute to Kitchen revenue through effective food cost control

- Provide support to the Kitchen brigade

- Prepare and present high quality dishes within company guidelines

- Keep all working areas clean and tidy and ensure no cross contamination

- Prepare all mis-en-place for all relevant menus

• - Assist other departments wherever necessary and maintain good working relationships