ABOUT US:

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.
Perfectly located on the banks of the river and a stone’s throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252-guest rooms featuring stunning river views. The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets. To find out more about us and to see what we have to offer please visit our website: www.stamford.com.au/spb.

MINIMUM REQUIREMENTS:

You need to have 2 – 3 years’ experience as a Commis Chef
You will possess - full legal working rights in Australia
Previous exposure to kitchen operations is highly regarded
Experience in a customer service environment is highly desirable
Basic food knowledge is highly desirable
Basic knowledge of food safety practices is highly desirable

We’re looking for a passionate and dedicated fulltime cook to kick-start their culinary career with us. As part of our La Boca kitchen team, you’ll be creating bold and authentic Argentinian flavours that our guests love. If you’re eager to grow, work in a supportive environment, and contribute to one of Brisbane’s most popular dining destinations, this is the perfect opportunity for you!