Lady of the Grapes is a natural French wine restaurant located in Covent Garden, promoting female winemakers. It is a distinctive yet relaxed space where guests can enjoy exquisite natural wines and stunning homemade food.
We are proud to hold 2 AA Rosettes. We are a small, intimate restaurant with just 30 covers, making it a fantastic environment to learn, grow, and develop your skills.
We are looking for a part-time commis chef to join our friendly team and evolve within our company. We serve French small plates alongside a carefully curated selection of cheeses and charcuterie. All our dishes are made from scratch using seasonal produce and top-quality ingredients. Our menu changes frequently, with recipes created by our head chef, Matyas Plazak (who has a Michelin-starred background).
If you are passionate about noble products, terroirs, and creative food, and are reliable and eager to learn, you may be the person we are looking for!

RESPONSIBILITIES

• Maintain high standards on food quality, presentation and hygiene
• Helping the chefs in the daily preparation, following their instructions
• Follow the recipes, measuring dish ingredients and portion sizes accurately
• During service, dealing with cold order: snacks, cheese and charcuterie
• Ensure all food is presented for service in a timely manner.

THE ROLE REQUIRES:

• A minimum of 6 months’ experience in a restaurant (or a culinary school level)
• A good knowledge in French cuisine is a plus
• Passion for food and wine and quality products
• An understanding of HACCP (Level 2 food safety is preferred)
• A great attention to details
• Must be a good team player
• A good English
• To be self-motivated person, with a positive “can do” attitude to all tasks
• Must have the right to work in the UK