ABOUT THE ROLE

Start your journey with the JW Marriott Gold Coast Resort & Spa as a Commis Chef to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated Commis Chef to join our fast paced and dynamic Kitchen operation.

CRITICAL RESPONSIBILITIES:

• Communicate any assistance needed during busy periods to the Chef to ensure optimum services
• Check and ensure the correctness of the temperature of appliances and food
• Ensure proper portion, arrangement, and food garnish to be served
• Monitor the quantity of food that is prepared and the portions that are served
• Prepare ingredients for cooking, including portioning, chopping, and storing
• Wash and peel fresh fruits and vegetables
• Wash and disinfect kitchen area including tables, tools, knives, and equipment
• Prepare and cook food.
• Set-up, clean and break down work station