Start Date
Immediate
Expiry Date
16 Dec, 26
Salary
50000.0
Posted On
22 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
We are looking for a Full Time Commis Chef to join our team in Jodhpur Restaurant, 26 Dublin Street, Longford. Fixed 39 hours per week. Roles and responsibility Specialists in Indian curry and Tandori cuisine Overall responsibility for the kitchen daily operations Liaising with the relevant companies for food orders Creating new dishes and menus Monitoring and controlling stock levels Estimating costs and ensuring all procedures come within budget Implementation of health and safety procedures in the kitchen Personal specifications experience in the role of chef de partie in Indian curry and Tandori dishes A Diploma in cooking or hospitality management will be a advantage Candidate must have good communications skills and ability to work in team Candidate must be able to maintain high quality in cooking under busy environment Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation) Key Requirements: Relevant culinary qualification English required Experience in managing offsite catering menu/events- both hot and cold options preferred Experience of H.A.C.C.P. documentation Experience of menu planning Ability to work on own initiative and as part of a team Maintain high standards of personal hygiene Professional manner Ability to manage multiple tasks Ability to follow accurately and issue instructions, written or oral Assist with menu planning and menu costings eliminating waste where possible. Assist with food orders in line with company purchasing policy. To ensure that any Food Safety and Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception. To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts To assist with carrying out stock takes as appropriate. To maintain good communications with team members and customers.
Essential
Desirable
How To Apply:
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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
We are looking for a Full Time Commis Chef to join our team in Jodhpur Restaurant, 26 Dublin Street, Longford. Fixed 39 hours per week. Roles and responsibility Specialists in Indian curry and Tandori cuisine Overall responsibility for the kitchen daily operations Liaising with the relevant companies for food orders Creating new dishes and menus Monitoring and controlling stock levels Estimating costs and ensuring all procedures come within budget Implementation of health and safety procedures in the kitchen Personal specifications experience in the role of chef de partie in Indian curry and Tandori dishes A Diploma in cooking or hospitality management will be a advantage Candidate must have good communications skills and ability to work in team Candidate must be able to maintain high quality in cooking under busy environment Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation) Key Requirements: Relevant culinary qualification English required Experience in managing offsite catering menu/events- both hot and cold options preferred Experience of H.A.C.C.P. documentation Experience of menu planning Ability to work on own initiative and as part of a team Maintain high standards of personal hygiene Professional manner Ability to manage multiple tasks Ability to follow accurately and issue instructions, written or oral Assist with menu planning and menu costings eliminating waste where possible. Assist with food orders in line with company purchasing policy. To ensure that any Food Safety and Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception. To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts To assist with carrying out stock takes as appropriate. To maintain good communications with team members and customers.
Essential
Desirable
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