Commis Chef at Lizard Island Resort
Victoria, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 26

Salary

0.0

Posted On

05 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

The opportunity


Delaware North Australia is hiring a Commis Chef to join our team at Lizard Island Resort. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. 



What we offer

At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll receive:

  • Friends-and-family discounts across our resorts business
  • Live and work on the Great Barrier Reef
  • Be part of a professional team, delivering a 5-star guest experience at a Relais & Châteaux and 3 Michelin Key property
  • Access to our employee assistance program
  • Training and development opportunities
  • Opportunities to grow your career with a global business


What will you do?

  • Prepare a range of dishes in a high-volume production setting   
  • Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards  
  • Execute food preparation tasks, showcasing expertise in food presentation  
  • Maintain consistent cleanliness and hygiene standards in the kitchen area  
  • Ensure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contamination  


More about you

  • Previous experience as a Commis Chef is required and proven experience in an a' la carte restaurant or function service is preferred 
  • Solid background in kitchen operations 
  • Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboarding   
  • A passion for food and creative flair  
  • Demonstrated track record meeting financial targets for food and labor costs  

The application period will close on 21/09/2026, unless a successful qualified candidate is identified sooner.



How To Apply:

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Responsibilities
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