Job Ref: DOM1339
Branch: Lost Property St. Paul’s - A Curio Collection by Hilton
Location: Lost Property St.Paul’s, London (Central)
Salary/Benefits: Competitive Salary + Service Charge
Contract type: Permanent
Hours: Full Time
Shift pattern: Early – 7 till 3:30pm, Late 3 to 23:30 and middles varies
Hours per week: 40 hrs
Posted date: 26/06/2025
Closing date: 28/07/2025

MAIN DUTIES:

• Cook any foods as required on a daily basis, assuring that all orders are completed accurately and promptly, according to business requirements in the most professional, efficient and cost-effective manner.
• Ensure that standards are maintained with regard to presentation of food items, in line with the business image
• Prepare the mise-en-place for the shift, advising the Sous Chef/Head chef of any stock shortages or requirements
• Conduct, record and monitor temperature level readings for all the fridges twice daily, as stipulated in the Food Safety (Temperature Control) Regulations 1995, and Food Safety Act 1990. To maintain cleanliness standards in the kitchen, fridges and freezers and adhere to safe storage procedures.
• Operate at all times within the legislative confines of the Food Safety Act 1990 and the Health Safety at Work Act 1974.