An opportunity has arrived at our luxury 5-star Lyrath Estate Hotel for a passionate Commis Chef to join our team.

The successful candidate will assist with the preparation and presentation of high-quality dishes while ensuring delivery of the highest standards at all times.

The ideal candidate will have previous kitchen experience and a great understanding of HACCP procedures.

To be considered for this role, you must be eligible to work in Ireland.

Key Duties and Responsibilities

• Assist in the preparation and presentation of dishes to the highest standard.
• Ensure all food is prepared, stored, and handled in accordance with HACCP and food safety procedures.
• Maintain a clean, organised, and hygienic work area at all times.
• Assist with stock rotation, stocktaking, and checking deliveries when required.
• Support the Head Chef, Sous Chefs, and wider kitchen team with daily food preparation and service.
• Follow recipes, portion control, and presentation standards while helping to minimise food waste.
• Assist with food preparation across different sections of the kitchen as required.
• Continue to develop culinary techniques and skills through ongoing training and learning opportunities.

What we can offer you:

• Complimentary meals while on duty
• Complimentary car parking on site
• Discounted Employee Accommodation Rate
• Discounted Friends and Family Rate
• Discount on food when dining in the hotel
• Discount on all Spa treatments
• Employee Referral Programme
• Christmas Savings Scheme
• Educational Assistance Programme

If this sounds like your next role, then apply with your CV & Cover Letter or alternatively email your CV & Cover Letter to hr@lyrath.com.

We look forward to meeting you!