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Commis Chef at Lyrath Estate Hotel
Zürs, Vienna, Austria -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 26

Salary

50000.0

Posted On

29 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

An opportunity has arrived at our luxury 5-star Lyrath Estate Hotel for a passionate Commis Chef to join our team.

The successful candidate will assist with the preparation and presentation of high-quality dishes while ensuring delivery of the highest standards at all times.


The ideal candidate will have previous kitchen experience and a great understanding of HACCP procedures.


To be considered for this role, you must be eligible to work in Ireland.


Key Duties and Responsibilities

  • Assist in the preparation and presentation of dishes to the highest standard.
  • Ensure all food is prepared, stored, and handled in accordance with HACCP and food safety procedures.
  • Maintain a clean, organised, and hygienic work area at all times.
  • Assist with stock rotation, stocktaking, and checking deliveries when required.
  • Support the Head Chef, Sous Chefs, and wider kitchen team with daily food preparation and service.
  • Follow recipes, portion control, and presentation standards while helping to minimise food waste.
  • Assist with food preparation across different sections of the kitchen as required.
  • Continue to develop culinary techniques and skills through ongoing training and learning opportunities.


What we can offer you:

  • Complimentary meals while on duty
  • Complimentary car parking on site
  • Discounted Employee Accommodation Rate
  • Discounted Friends and Family Rate
  • Discount on food when dining in the hotel
  • Discount on all Spa treatments
  • Employee Referral Programme
  • Christmas Savings Scheme
  • Educational Assistance Programme
Responsibilities

Full job description

An opportunity has arrived at our luxury 5-star Lyrath Estate Hotel for a passionate Commis Chef to join our team.

The successful candidate will assist with the preparation and presentation of high-quality dishes while ensuring delivery of the highest standards at all times.


The ideal candidate will have previous kitchen experience and a great understanding of HACCP procedures.


To be considered for this role, you must be eligible to work in Ireland.


Key Duties and Responsibilities

  • Assist in the preparation and presentation of dishes to the highest standard.
  • Ensure all food is prepared, stored, and handled in accordance with HACCP and food safety procedures.
  • Maintain a clean, organised, and hygienic work area at all times.
  • Assist with stock rotation, stocktaking, and checking deliveries when required.
  • Support the Head Chef, Sous Chefs, and wider kitchen team with daily food preparation and service.
  • Follow recipes, portion control, and presentation standards while helping to minimise food waste.
  • Assist with food preparation across different sections of the kitchen as required.
  • Continue to develop culinary techniques and skills through ongoing training and learning opportunities.


What we can offer you:

  • Complimentary meals while on duty
  • Complimentary car parking on site
  • Discounted Employee Accommodation Rate
  • Discounted Friends and Family Rate
  • Discount on food when dining in the hotel
  • Discount on all Spa treatments
  • Employee Referral Programme
  • Christmas Savings Scheme
  • Educational Assistance Programme