Commis Chef at MacNabs
Callander FK17 8AN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

36888.22

Posted On

10 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Restaurant Management, Inventory Control, Creativity

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring adherence to food safety standards. This role is perfect for individuals looking to advance their culinary skills in a dynamic kitchen environment, particularly within fine dining or catering settings.

EXPERIENCE

  • Previous experience in a culinary role, particularly in fine dining or catering environments, is preferred.
  • Familiarity with food production techniques, inventory control, and kitchen management practices is essential.
  • Experience supervising or managing a team within a kitchen setting is advantageous.
  • Knowledge of dietary department operations and food service management will be beneficial.
  • Culinary experience should include cooking, menu planning, and food service operations.
  • A background in hospitality or restaurant management will enhance your application. Join us as we create exceptional dining experiences through teamwork, creativity, and a commitment to excellence in the culinary arts!
    Job Types: Full-time, Permanent
    Pay: £24,420.00-£36,888.22 per year
    Work Location: In perso
Responsibilities
  • Assist in food preparation and cooking under the supervision of senior kitchen staff.
  • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and hygiene standards.
  • Participate in menu planning and inventory management, ensuring all ingredients are fresh and available.
  • Support team management by collaborating effectively with kitchen staff to ensure smooth operations during service.
  • Assist with banquet preparations, catering events, and special functions as required.
  • Engage in food handling and storage practices that comply with health regulations.
  • Contribute to the development of new recipes and menu items while maintaining consistency in food quality.
  • Participate in shift management activities, ensuring that all tasks are completed efficiently within designated timeframes.
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