Job Advert
The Manor Hotel is a vibrant and dynamic family business situated in the heart of Meriden. The business enterprise includes The National Motorcycle Museum & National Conference Centre and The Windmill Village Hotel, Golf Club & Spa.
We have an exciting opportunity for a Commis Chef to join our hotel and our Marco Pierre White Steakhouse & Grill; you will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to our state of the art gym and golf club, discounted food & beverage and discounted stays within the group.
We are looking for an enthusiastic Commis Chef to join our ambitious team. The candidate must be passionate about food innovation, high quality fresh ingredients, and demonstrate outstanding attention to detail. They should also have the ability to work well in a team and maintain high standards whilst working in a busy and vibrant environment.
If you are looking for the first step in your career and want to join an exciting and growing business with lots of opportunity to be creative and grow as the company does, apply now!

• Run a smooth service, while ensuring that a consistent level of quality is maintained at all times.
• Have an operational knowledge of recipes, standards, portion sizes and the presentation style of dishes produced within your designated section.
• Provide a consistently high level of service and product delivery.
• Participate in the production, preparation and presentation of meals.
• Work under supervision on all sections of the kitchen as required.
• Work with high quality fresh produce and organic ingredients as menus dictate.
• Receive details of the menu requirements and the quantities and portions required from the senior brigade.
• Ensure that sufficient supplies on your section are available, in order to meet the expected business demands of the shift.
• Ensure that all items produced are according to standard recipes, portion yields and within agreed time limits.
• Work at an efficient pace to ensure service levels are maintained at all times.
• Clean and maintain the kitchen and surrounding food preparation areas, including equipment and work surfaces, according to cleaning schedules.

Desired attributes for the Commis Chef include;

• Well organised and structured in your approach
• Passionate about fresh food with a desire to learn and work hard
• Enthusiastic and flexible
• Keen to progress their career in a quality restaurant environment