At Pier One Sydney Harbour, every dish is a chance to delight.
We’re looking for a Commis Chef who’s passionate about food, eager to learn, and ready to grow in a dynamic kitchen environment. If you love working with fresh ingredients, mastering culinary techniques, and being part of a supportive team, this is your opportunity to start your culinary journey.About the Role

As a Commis Chef, you’ll support the kitchen team in preparing and cooking high-quality dishes across a variety of stations. From chopping and portioning to plating and presentation, you’ll play a key role in delivering exceptional dining experiences for our guests. You’ll work closely with senior chefs, follow recipes and standards, and maintain a clean, safe, and organised kitchen.Key Responsibilities

• Prepare ingredients including chopping, portioning, and storing food
• Cook and present dishes according to recipes and quality standards
• Operate kitchen equipment including ovens, grills, fryers, and microwaves
• Monitor food quality and test dishes for doneness
• Set up and break down workstations efficiently
• Maintain cleanliness and sanitation of kitchen areas, tools, and equipment
• Follow food safety procedures and temperature checks
• Assist in preparing cold foods and mise-en-place for service
• Support the team during busy service periods
• Report maintenance issues, accidents, or unsafe conditions to management
• Uphold company policies, safety standards, and grooming expectations

About You

• At least 1 year of experience in a commercial kitchen (preferred)
• Passionate about cooking and eager to learn new techniques
• Strong attention to detail and commitment to food safety
• Able to work well in a fast-paced, team-oriented environment
• Physically fit and able to stand, lift, and move throughout shifts
• Clear communicator with a positive attitude
• Flexible availability including weekends and holidays
• Full working rights in Australia

Why You’ll Love It Here

• Be part of a team that values creativity, collaboration, and culinary excellence
• Enjoy complimentary meals, coffee, and uniform care
• Access exclusive hotel and travel discounts for you and your loved ones
• Grow your career with hands-on training and development opportunities
• Thrive in a supportive, inclusive workplace culture

• Prepare ingredients including chopping, portioning, and storing food
• Cook and present dishes according to recipes and quality standards
• Operate kitchen equipment including ovens, grills, fryers, and microwaves
• Monitor food quality and test dishes for doneness
• Set up and break down workstations efficiently
• Maintain cleanliness and sanitation of kitchen areas, tools, and equipment
• Follow food safety procedures and temperature checks
• Assist in preparing cold foods and mise-en-place for service
• Support the team during busy service periods
• Report maintenance issues, accidents, or unsafe conditions to management
• Uphold company policies, safety standards, and grooming expectation