ADDITIONAL INFORMATION

Job Number25126789
Job CategoryFood and Beverage & Culinary
LocationAdelaide Marriott Hotel, 141 King William Street, Adelaide, South Australia, Australia, 5000
SchedulePart Time
Located Remotely?N
Position Type Management
As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Commis Chef, opportunity awaits.

POSITION SUMMARY:

• Organise and maintain assigned section of the kitchen effectively
• Serve food in proper portions and onto proper receptacles focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations and fueling their curiousity
• Understand guest requirements and deliver service excellence with each customer experience
• Maintain strong food safety and property standards, setting the pace in the industry

Please refer the Job description for details