Commis Chef - Mercure Sydney Blacktown at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Buffet Breakfast Service, Food Presentation, Quality Control, Supplier Relationship Management, Stock Management, Food Ordering, Communication, Planning, Organization, Teamwork, Cost Control

Industry

Hospitality

Description

Company Description Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits. Mercure Sydney Blacktown is situated within a vibrant cultural hub, guests can explore local adventure hotspots from Featherdale Wildlife Park, Raging Waters, Eastern Creek Raceway and Sydney Zoo. Mercure Sydney Blacktown has a range of room types, including spacious family rooms. Hotel services include 24-hour reception, guest laundry, cafe, restaurant, all-day dining, small meeting room, a large outdoor area and free open-air parking. Job Description Mercure Sydney Blacktown is seeking an energetic and enthusiastic Full Time Commis Chef to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe. What you will be doing: Full ownership and operation of the kitchen including breakfast service whilst on shift. Ensure the highest standards of food preparation, presentation, and quality are maintained. Preparing, cooking and serving breakfast for the hotel buffet Preparing food for Distrikt Cafe and our all-day dining menu Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients. Ensure the kitchen is kept clean and all dishes are washed at the end of each shift Assisting the General Manager with food orders and stock management Overseeing kitchen attendant as required Qualifications Trade qualifications Preferably be experienced in buffet breakfast service/lunch service Deliver consistent, high quality food while maintaining set food cost Work in conjunction with service teams to ensure quality product and service to guests Have great communication skills & a positive attitude Have excellent planning and organisational skills Have willingness to learn and go above and beyond for our guests Additional Information What’s in it for you An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Western Sydney location with free onsite parking Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis Chef will be responsible for the full operation of the kitchen during their shift, primarily focusing on preparing and serving the hotel buffet breakfast and preparing food for the all-day dining menu and cafe. This includes maintaining high standards of food preparation, presentation, and quality, as well as ensuring kitchen cleanliness and assisting with stock management.