Description

Commis Chef

The Copthorne Hotel Slough Windsor Windsor

The Copthorne Hotel Slough Windsor Windsor Hotel is seeking a passionate and enthusiastic Commis Chef to join our vibrant Kitchen Team.

As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during F&B operations. This role is ideal for individuals who are passionate about food and eager to develop their culinary skills within a dynamic hospitality environment.

Working closely with the kitchen brigade, you will assist with food preparation, maintain cleanliness and organisation within the kitchen, and ensure excellent standards are upheld at all times. The role offers a fantastic opportunity to gain valuable experience within a leading luxury hotel and develop your career in hospitality.

Working within a diverse, inclusive and supportive environment, you will be part of a team that takes pride in our values of Personality, Passion, Respect, Working Together, and Creativity.

Key Information

• Salary: 26,686.400 per annum
• Location: Slough, England SL1 2YE, United Kingdom
• Hours: 40 hours per week

What We're Looking For

The ideal Commis Chef will have:

• Previous kitchen experience or culinary training within a hotel, restaurant, or similar environment.
• A genuine passion for food and a desire to develop culinary skills.
• Good understanding of food hygiene and food safety practices.
• The ability to work effectively as part of a team in a fast-paced environment.
• Excellent communication skills and a positive attitude.
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
• Strong attention to detail and commitment to delivering high-quality food.

Key Responsibilities

• Assist chefs in preparing and cookin
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