Commis Chef at Minor International

Cessnock, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Hygiene, Cleanliness, Food Safety, Creativity, Teamwork, Communication, Flexibility

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We’re searching for an enthusiastic and passionate Commis Chef to join our dynamic kitchen team at Oaks Cypress Lakes Resort in the beautiful Hunter Valley. This is a fantastic opportunity for someone looking to develop their culinary skills and be part of a supportive team delivering exceptional dining experiences. What you’ll be doing: Assisting senior chefs with food preparation and service across multiple outlets Maintaining high standards of hygiene, cleanliness, and food safety Supporting menu execution with creativity and consistency Working as part of a collaborative team to deliver exceptional guest experiences Qualifications What we’re looking for: Previous kitchen or culinary experience (preferred but not essential) A passion for food and a willingness to learn and grow Strong teamwork and communication skills Flexibility to work a variety of shifts, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Responsibilities

The Commis Chef will assist senior chefs with food preparation and service across multiple outlets while maintaining high standards of hygiene, cleanliness, and food safety. They will support menu execution with creativity and consistency as part of a collaborative team.