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Commis Chef at Minor International

Choeng Thale, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cookery Qualifications, Thai Cuisine, HACCP Knowledge, Communication Skills, Teamwork, Self-Motivation, Pressure Handling, Organization, Cleanliness

Industry

Hospitality

Description

Company Description Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As a Commis Chef you will assist with the kitchen operations, servicing the Restaurant, Events. You will report to the Executive Chef who oversees kitchen operations. Key Responsibilities Include: Prepare and cook high quality food Helping to create good communication between FOH and BOH Keep the kitchen organized and clean Qualifications Hold relevant Certificate cookery qualifications and previous experience in a similar role Have knowledge about Thai Cuisine Have knowledge and understanding of HACCP Be flexible to work a range of different shifts, including weekends Be able to work under pressure within a dynamic team environment Be self-motivated and able to work without supervision Have excellent interpersonal and communication skills

Responsibilities

As a Commis Chef, you will assist with kitchen operations and service for the restaurant and events. You will prepare and cook high-quality food while maintaining organization and cleanliness in the kitchen.