Commis Chef at Minor International

Broome, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

80000.0

Posted On

18 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Kitchen Operations, HACCP Standards, OH&S Requirements, Team Collaboration, Stock Management, Pressure Management, Interpersonal Skills, Communication Skills, Flexibility, Cooking Skills, Presentation Standards, Training, Coaching, Mentoring

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We are seeking a passionate and skilled Commis Chef to join our vibrant Kitchen team at Oaks Broome Hotel. In this full-time role, you will assist in day-to-day kitchen operations across our Restaurant, Conferences and Events, and Room Service facilities. You will report directly to the Executive Chef, contributing to the preparation and presentation of high-quality dishes in a fast-paced environment. Key Responsibilities: Assist in the preparation and cooking of menu items in line with recipes and presentation standards. Support the smooth operation of the kitchen during service across the restaurant, events, and room service. Maintain kitchen hygiene standards and comply with HACCP and OH&S guidelines. Assist in the training, coaching, and mentoring of junior kitchen staff. Monitor stock levels and assist with inventory management. Collaborate with the kitchen team to ensure efficient service delivery and a positive work environment. Adapt to various shifts, including weekends and special events as required. Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Salary: $75,000 - $80,000 (excluding superannuation) Expected hours: 38 hours per week Location: Oaks Broome Hotel, 99 Robinson St, Broome WA 6725 Qualifications Relevant Certificate III in Commercial Cookery or equivalent. Previous experience in a similar kitchen role. Knowledge of Modern Australian cuisine. Understanding of HACCP standards and OH&S requirements. Ability to work effectively under pressure in a dynamic team environment. Self-motivated, with the ability to work independently. Strong interpersonal and communication skills. Willingness to be flexible across a variety of shifts. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Responsibilities

Assist in the preparation and cooking of menu items while supporting the smooth operation of the kitchen during service. Collaborate with the kitchen team to ensure efficient service delivery and maintain high-quality standards.