Commis Chef at Mint People

, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

31000.0

Posted On

01 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Mise En Place, Teamwork, Willingness to Learn, Culinary Skills, Food Hygiene Knowledge, Positive Attitude, Work Ethic

Industry

Staffing and Recruiting

Description

Commis Chef Cheshire £31,000 Benefits Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit Work closely with a driven, passionate, and extremely professional Executive Chef Tronc Free onsite parking Free uniform - Full chef whites Group Exclusive Discounts, including: Hotel, spa, and golf discounts within the group Friends & family rates across a global collection of luxury hotels 20% discount on food and beverage in on-site restaurants Colleague restaurant Competitive pension scheme 28 days holiday including public holidays 1–5 days service awards based on length of service Ongoing training and career uncapped development opportunities A genuinely unique culture and the chance to work with a team of extraordinary people As Commis Chef you will support the kitchen brigade in the preparation and delivery of food to 5-star standards within a luxury Cheshire hotel. As a Commis Chef, you will work closely under the guidance of senior chefs, playing an important role in maintaining kitchen standards, consistency, and service quality. This Commis Chef position offers excellent career progression, providing the opportunity to develop strong culinary skills and gain valuable experience within a high-performing luxury hospitality environment. Key Responsibilities · Assist senior chefs with food preparation and mise en place · Support service across all sections as directed · Ensure all food is prepared and presented to the required standard · Follow recipes, specifications, and instructions from senior chefs Food Quality & Standards · Maintain cleanliness and organisation within assigned work areas · Ensure food quality, freshness, and correct storage at all times · Minimise waste and follow portion control guidance · Uphold kitchen standards and procedures Learning & Development · Learn and develop basic culinary skills and techniques · Attend training sessions and actively seek feedback · Demonstrate a positive attitude and willingness to learn · Progress skills with the aim of developing within the kitchen brigade Health, Safety & Compliance · Comply with all food safety, hygiene, and HACCP standards · Maintain high standards of health & safety within the kitchen · Report accidents, defects, or hazards in line with hotel procedures · Attend mandatory health & safety and fire training · Wear appropriate protective clothing as required Skills & Experience Required · Previous kitchen experience beneficial but not essential · Passion for food and hospitality · Positive attitude with a strong work ethic · Ability to work well as part of a team · Willingness to learn and develop in a professional kitchen environment · Basic food hygiene knowledge preferred

Responsibilities

As a Commis Chef, you will assist senior chefs with food preparation and ensure all food is prepared and presented to the required standard. You will also support service across all sections and maintain cleanliness and organization within assigned work areas.