Commis Chef at My NRMA

Lake St Clair, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Baking, Pastry cooking, Butchering, Kitchen cleanliness, Training Kitchen Attendant staff, Kitchen operations, Contemporary dishes presentation, Local produce utilization, Interpersonal skills, Communication skills, Fast-paced environment adaptability, High volume handling

Industry

Travel Arrangements

Description

Company Description With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature. Pumphouse Point is an adults-only retreat nestled on Lake St Clair, just 2.5 hours from Hobart. This hidden gem features 21 rooms in two converted heritage buildings, offering an intimate escape in World Heritage wilderness. Only 10 minutes away, the Derwent Bridge Wilderness Hotel boasts soaring ceilings, exposed beams, and a grand double-sided fireplace at the heart of its bar and restaurant—perfect for relaxing by the fire, enjoying a meal, and sipping a drink in a classic alpine pub. Job Description Please note, Pumphouse Point is not in an eligible location to be counted towards WHM visa 88 days Staff accommodation available Immediate start required – seasonal role available until the end of April Ready to cook up a career adventure in one of Tasmania’s most breathtaking locations? We’re looking for a passionate casual Commis Chef to join our kitchen crew. If you’re keen to learn, love fresh local produce, and want to work where every day feels like a holiday, we want to hear from you! This role will mainly be based at our Derwent Bridge kitchen. After a short‑term opportunity? This role is available for an immediate start through to the end of April. What you’ll do: In this casual role, you may work in a variety of our dining venues, providing exceptional service with a warm welcome. You’ll treat our guests and customers as individuals, offering tailored options and solutions with a resilient and can-do attitude. On a daily basis you will: Under the direction of the Senior Chef on shift undertake cooking, baking, pastry cooking or butchering duties, as required to a consistently high standard. Assist with maintaining the general cleanliness of the kitchen area and equipment. Assist with the training of Kitchen Attendant staff What you’ll bring: Demonstrated knowledge and abilities in kitchen operations. A passion for your trade and for creating and presenting contemporary dishes using local produce. Demonstrated excellent interpersonal and communication skills. Formal qualifications in commercial cookery. The ability to work productively in a fast-paced, buzzing work environment, dealing with a high volume of covers in a short period of time. DoFoodSafely certificate of completion What’s in it for you? At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you! Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more Grow, progress or relocate your career and move around the NRMA Group or different locations with us. Know you belong We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team. Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more! As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks. Department: KItchen

Responsibilities

Under the direction of the Senior Chef, the Commis Chef will undertake cooking, baking, pastry cooking, or butchering duties to a consistently high standard. Responsibilities also include assisting with maintaining kitchen cleanliness and aiding in the training of Kitchen Attendant staff.