Commis Chef - Myprotein Store (Manchester City Centre) at THG
Manchester, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

0.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Nutrition, Healthy Eating, Food Preparation

Industry

Hospitality

Description

ABOUT THG

We are THG, a global ecommerce group on a mission to be the global online leader in beauty and sports nutrition.
Our portfolio of leading retailers and brands such as LOOKFANTASTIC, Myprotein, ESPA, Perricone MD, and Cult Beauty form our two core businesses: THG Beauty and THG Nutrition.
From Manchester to New York, we’re powered by a team of over 2500 people who work together, lead by example, and think BIG.
With us, you’ll go further, faster. What are you waiting for?

EXPERIENCE REQUIRED:

  • Basic knowledge of food preparation and kitchen hygiene
  • Passion for healthy eating, nutrition, and fitness
  • Strong work ethic, punctuality, and a willingness to learn
  • Ability to work effectively in a team
Responsibilities

ROLE OVERVIEW

As a Commis Chef you’ll be the face of the Myprotein café experience, creating high-quality drinks, delivering exceptional service, and helping bring the brand to life for every customer who walks through the door. This is a hands-on, customer-facing role ideal for someone with a passion for great coffee, attention to detail, and a positive, can-do attitude.

KEY RESPONSIBILITIES

  • Overseeing Operations: Commis Chef assists in the daily operations of the kitchen.
  • Innovation: To work with the Head Chef/Sous Chef to implement new and innovative menu ideas and concepts.
  • Training and Education: To develop and train with the Head Chef/Sous to improve culinary skills and abilities.
  • Safety Regulations: All safety regulations must be followed by the Commis Chef to ensure employee safety and restaurant cleanliness. All HACCP, Health & Safety, Kitchen & food safety paperwork must be maintained to the highest stands.
  • Customer Satisfaction: Commis chefs ensure customer satisfaction and seek feedback on menu items.
  • Maintaining Quality: To be successful, a commis chef must continually check the quality of the culinary product.
  • Administrative Duties: To complete all kitchen paperwork, health & safety and food safety documentation as instructed by the head chef/sous chef.
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